[014] Pancit made with Ramen Noodles

I made a pretty delicious dinner last night.

-Ramen noodles (put the chicken flavor packets aside)
-Carrots
-Asparagus
-Green onions
-White onions

Prepare the noodles, set aside. Sautee the white onions. Add carrots, asparagus, and green onions. Cook while occasionally stirring for about 5 minutes. Add noodles. Done :D

I also had some pan fried eggplant. I simply sliced a small sized eggplant, pan fried each slice in olive oil. Added seasonsings; soy sauce, garlic and onion powder, and pepper.

I didn't finish it (it was a lot of eggplant!). I'm planning on having that tonight with rice.

[013] Cucumber in my Sushi

I made sushi. Booooya! At first I only used cucumbers. That was last night's snack. Today I used cucumbers and cream cheese for lunch. They were both super delicious. Starting small on the fillings. Working my way up to the big stuff.

These are the cucumber rolls I made the first time. The seaweed sheets were half sheets. I worked with what I had.

[012] Tofu, Baked Goods, and Roasted Garlic

We bought tofu!

Picked up some of the basic ingredients for sushi as well. I've got a busy day of baking today. Spice cake, banana bread, and peanut butter cookies. Tonight for dinner I'm making roasted garlic for our italian bread. That's going to be served with some sort of pasta. I was thinking making jumbo shells and stuffing it with cheeses. All of it sounds yummy to me. :D

[011] Yukon Golds

Yesterday I had a yummy sandwich!

I took a yukon gold potato, sliced thick round cuts and browned each one on each side. I browned them in olive oil and added a few seasonings; basil, parsely, sea salt, and onion powder. I took one slice of potato bread, spread olive oil mayo on it, one slice of provolone cheese, two slices of the browned potatoes, another slice of provolone, another slice of bread with mayo, another slice of provolone (haha I like cheese), pickles, and another slice of bread with mayo to top it off. It was more than delicious. Could've used some bbq sauce or something.

I'm looking for recipe suggestions. Our grocery shopping trip will be within the next couple days, if not today.

[010] Day one, Day two, Day one

Yesterday was Day One of my vegetarianism. We were on our way home from a weekend wedding in Vermont. I had a fish sandwich from Burger King for lunch. Pescatarian lunch on day one, that's alright!

Today is not only Day Two, but also my first day of work. I'm leaving in a few minutes. We're building the store up this week. Hooray for mall pop-ups? Bleh.

Sipping my morning coffee. I wonder what I'll have for lunch this afternoon... hmmm.