Guess who has been pretty busy with work lately? Me! Halloween had me busy baking sweet treats for my boyfriend and co-workers. I like to spoil the tummies around me. I baked up a batch of sugar cookies which I cut into the shape of bats. I also baked two batches of pumpkin cookies.
Tonights dinner:
Cubed Yukon gold potatoes seasoned with onion powder, paprika, sea salt, red pepper corns, and cooked in vegetable oil.
Sliced zuchinni grilled in olive oil and seasoned with sea salt.
A small serving of vegetarian baked beans.
I had been wanting some baked beans all day. I recently used left over veg baked beans in some burritos I made. Their sweet taste is far superior to refried beans.
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