[011] Yukon Golds

Yesterday I had a yummy sandwich!

I took a yukon gold potato, sliced thick round cuts and browned each one on each side. I browned them in olive oil and added a few seasonings; basil, parsely, sea salt, and onion powder. I took one slice of potato bread, spread olive oil mayo on it, one slice of provolone cheese, two slices of the browned potatoes, another slice of provolone, another slice of bread with mayo, another slice of provolone (haha I like cheese), pickles, and another slice of bread with mayo to top it off. It was more than delicious. Could've used some bbq sauce or something.

I'm looking for recipe suggestions. Our grocery shopping trip will be within the next couple days, if not today.

[002] Grilling Veggies

Veggies should be grilled more often.

In preparation for VegTownUSA, I'm practicing my hand at making veggie dishes. Last night I made grilled sweet potatoes... on the stove. Same thing. Top that with some Sweet Baby Ray's BBQ sauce and you've got yourself a delicious masterpiece of yummy. I've found it hard to go wrong when it comes to grilling vegetables. Mmm mmm mmm.