Wednesday afternoon, Dustin and I went to
Chili's for lunch. I ordered their
Avocado Burger with a black bean burger substitute, and only managed to devour half of the burger (in addition to my fries, coleslaw, and splitting a bottomless tostada chip appetizer. Mmm, it was so good!).
For dinner I decided to make a salad using the rest of my burger as an ingredient. And so we have...
LEFTOVER BLACK BEAN BURGER SALAD
- Spinach and Arugala
- Grape Tomatoes
- Broccoli Slaw
- Crumbled Feta
- Leftover Black Bean Avocado Burger
- Newman's Own Lite Raspberry & Walnut Dressing
Enjoy!
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