|For the spinach and feta lover...|
|For the meat lovers...|
Spinach pizza: I steamed a handful of fresh spinach, using a saucepan and a little bit of olive oil. Spread the cooked spinach over the pizza before adding another light sprinkle of mozzarella. Add feta cheese and a light sprinkle of parsley flakes.
Sausage pizza: I lightly sprinkled a bit of cheddar cheese over the mozzarella. Add slices of a Chappell Hill original smoked sausage, finishing off with another light sprinkle of mozzarella, cheddar, and parsley flakes.
Follow suggested cooking directions on the pizza crust packaging.
Bake. Slightly cool. Slice. Enjoy. :)