Mango Avocado Salad with Raspberry Walnut Dressing
(That sounds like a good name!)
1 cup Spinach
1/3 cup Broccoli Slaw
1/2 Avocado (cubed)
1/4 cup Tomato (cubed)
1/4 cup Cucumber (cubed)
1/3 cup Mango (seeded, peeled, cubed)
Fresh cracked pepper (optional)
Those measurements are approximate.
1. Arrange spinach on a plate. Add broccoli slaw (if you don't want to measure out 1/3, just grab a small handful).
2. In a small bowl (or container with lid), add avocado, tomato and cucumber. Mix well before adding desired amount to the plate.
3. Drizzle with the light raspberry and walnut dressing. Finish with a sprinkle of cracked pepper (optional).
Pour yourself a glass of wine (or if you're me, Crystal Light's peach mango green tea). Enjoy!